Choc chip chickpea cookies 

If chickpea cookies are a new concept to you, read on: they are a lot tastier than they sound. 

I personally love the texture of these cookies and they are gluten free, full of protein and good fats. They are also refinned sugar free- yee har! 

You can make then nut free by replacing the peaunut butter with tahini (sesame seed butter)  



  • 1 can of organic chickpeas 
  • 1/2 cup of 100% peaunut butter 
  • 1/4 cup of pure maple syrup 
  • 1 tsp of pure vanilla essence 
  • 1/2 teaspoon of baking powder 
  • A pinch of sea salt 
  • 1/2 cup of dark choc chips ( or cut into chunks) 


  1. Preheat oven to 180 degrees. Line two trays with baking paper.
  2. Place all ingredients exept choc chips in your food processor. 
  3. Blend until smooth, scraping down sides regularly. 
  4. Add choc chips and mix through with a spoon. 
  5. Use two tablespoons to spoon mixture onto trays. 
  6. Bake for 20- 25mins. Remove when cookies are a nice golden colour. 
  7. Keep stored in an airtight container for 3-5 days. 
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