Almost all kids love bliss balls, and they make a quick and easy snack to pack on the go. However there is a lot of “nut free” environments now days so ive tweeked my bliss ball recipe to make it school friendly.
INGREDIENTS :
- 1 C of organic desicated coconut
- 1/2 cup of sunflower or pumpkin seeds
- 3 T of raw cacao powder
- 5 fresh dates
- 2 T of coconut oil
- Pinch of pink salt
- 1-2 T of water
METHOD:
- Blend all ingredients (except water) in a food processor on high till the nuts are broken down, you can leave them chunky or fine depending on your preference.
- Add water one Tablespoon at a time.
- Roll into balls.
- Keep in the fridge for 2 weeks or in a zip lock bag in the freezer for 3-4 weeks.
