Almost all kids love bliss balls, and they make a quick and easy snack to pack on the go. However there is a lot of “nut free” environments now days so ive tweeked my bliss ball recipe to make it school friendly.

INGREDIENTS :

• 1 C of organic desicated coconut 
• 1/2 cup of sunflower or pumpkin seeds
• 3 T of raw cacao powder
• 5 fresh dates 
• 2 T of coconut oil 
• Pinch of pink salt 
• 1-2 T of water 

METHOD: 

1. Blend all ingredients (except water) in a food processor on high till the nuts are broken down, you can leave them chunky or fine depending on your preference. 
2. Add water one Tablespoon at a time.
3. Roll into balls.
4. Keep in the fridge for 2 weeks or in a zip lock bag in the freezer for 3-4 weeks.