Makes 10

Prep time: 10mins

Cooking time : 25mins

Ingredients:

Dry-

• 1.5 cups of balanced almond meal

• 1/2 cup of coconut sugar

• 1/2 cup of raw cacao powder

• 1/4 cup of arrowroot flour

• 1 Tsp of bicarb soda

• pinch of pink salt

Wet-

• 2 eggs

• 1/4 of milk of choice

• 1 medium ripe banana

• 1/2 cup of coconut oil

• 1/2 tsp of vanilla

• 3 Tbsp of pure maple syrup (optional)

Toppings-

• 1 cup of raspberries

• 3 Tbsp of melted coconut oil or cacao butter

• 1 Tbsp of cacao powder

• 1 Tbsp of pure maple syrup

Method-

1) Preheat oven to 170 degrees

2) Sift all dry ingredients into a large mixing bowl.

3) Whisk wet ingredients in a separate bowl or food processor

4) Add wet ingredients to dry and mix well

5) Pour into a brownie tin lined with baking paper

6) Press raspberries into the mixture and bake for 25 minutes.

7) Allow to cool on a rack.

8) Melt the coconut oil or cacao butter over a low heat, mix in the cacao powder or maple syrup and drizzle over the brownies.

9) Store in the fridge. You can reheat them slightly before serving.